Origin
Origin
Like other capsicum species, aji panca originated in South America, around the highlands of Peru and Bolivia and neighboring regions.
It is one of Peru’s essential dried peppers and is used far more often dried than fresh.
Production areas
Production areas
Important production is found in Cajamarca, including the districts of Cutervo and San Pablo.
General profile
General profile
The whole dried fruit ranges from dark red to chocolate. It is among Peru’s gentlest peppers, valued for color and a mellow, savory depth.
B2B
B2B sourcing from Peru
Share the format, destination market, expected volume and product specification you need. Our team can discuss origin, presentation and processing requirements for your supply enquiry.
Request Aji Panca SamplesCommon uses
Common uses
- Whole dried pepper
- Ground seasoning
- Pastes and marinades
- Slow-cooked sauces
