Our processes

See the six controlled stages used to prepare Peruvian peppers for B2B supply: selection, cleaning, drying, milling, sterilization and packaging.

Selection and classification

Raw material is selected and classified according to high quality standards.

Controlled cleaning protects the microbiological quality of the raw material.

Time, temperature and humidity are controlled until the product reaches a stable final moisture level.

Crushing and hammer milling create the characteristic fine powder required for spices and natural color.

Pressurized saturated steam reduces microorganisms with a reliable, residue-free process.

The finished product is packed to customer requirements with the appropriate materials prepared for dispatch.